Starters
Tuna Lion with lime, chili oil, and cilantro
Shrimp Cocktail
Kobe Tenderloin Carpaccio
Jumbo Lump Crabmeat
Jumbo Onion Rings
Soups and Salads
French Onion Soup
Lobster Bisque
Beef Barley and Shiitake Mushroom
Bones Salad
Hearts of Iceberg
Grilled Chicken Salad
Bones Hot Steak Salad
Almond Encrusted Scallop Salad
Caesar Salad
Spinach Salad
Sandwiches
Club Sandwich
Rib Eye Steak Sandwich
Grilled Maple Glazed Ham & Cheese Sandwich
Main Courses
Crab Stuffed Trout with haricots verts and Marcona almonds
Pan Seared Grouper with Southern succotash
Sautéed Salmon with braised white beans & Edwards bacon
Crab Cakes with corn, roasted red pepper, and ginger vinaigrette
Lemon Chicken with capers and mushrooms
Chopped Steak with sautéed mushrooms
Bones Beef Pot Pie
Seared scallops with Asian slaw & citrus vinaigrette
Mixed Grill of Domestic Lamb Chop and Sausage, parmesan grits
Bones Burger with buttermilk onion rings
Steaks and Chops
Filet Mignon (8/12 oz)
Bone-In Filet (14 oz)
Loin Lamb Chops (22 oz)
Porterhouse (20/24 oz)
New York Strip (12/16 oz)
Bone-In Rib Eye (20 oz)
Dry Aged Bone-In Rib Eye (20 oz)
Vegetables
Grit Fritters
Sautéed Spinach
Hash Browns
Fresh Asparagus
Steamed Broccoli
Sautéed Mushrooms
Truffle Butter Mashed Potatoes
Please limit cell phone use to the bar area only.
